Wednesday, April 19, 2017
Monday, January 23, 2017
HearthMasters to Open a Masonry School June 2017
Press Release
HearthMasters is opening a
masonry training school in Independence, Missouri in June in answer to requests for masonry skills
courses in the Midwest region. Gene Padgitt, an award-winning master mason,
will be heading up the workshops.
Kansas City, Missouri
January 23, 2017
The first course offering is
Introduction to Masonry. This hands—on workshop is geared towards chimney
professionals who want to learn how to do basic masonry repairs that are
commonly needed when doing chimney relining, minor masonry repair, and
repairing or rebuilding a firebox, however, anyone wanting to learn basic
masonry is welcome to attend.
Participants will attend classroom courses and get hands-on experience learning how to grind and point brick masonry joints, how to repair a firebox, how to build cement caps/crowns, how to cut out and replace a section of bricks to access a smoke chamber, how to repair a smoke chamber, and rebuild several courses of brick on an exterior chimney. We will also discuss block and stone chimneys, stucco application, and other forms of masonry fireplace restoration using pre-cast kits.
A certificate of completion will be issued to participants who successfully complete the course. A maximum of 10 attendees will be accepted. The cost is $800 per person and includes all lunches, handouts, and a film of the project after it is completed. CEUs for CSIA, NFI, and MHA will be applied for.
Participants will attend classroom courses and get hands-on experience learning how to grind and point brick masonry joints, how to repair a firebox, how to build cement caps/crowns, how to cut out and replace a section of bricks to access a smoke chamber, how to repair a smoke chamber, and rebuild several courses of brick on an exterior chimney. We will also discuss block and stone chimneys, stucco application, and other forms of masonry fireplace restoration using pre-cast kits.
A certificate of completion will be issued to participants who successfully complete the course. A maximum of 10 attendees will be accepted. The cost is $800 per person and includes all lunches, handouts, and a film of the project after it is completed. CEUs for CSIA, NFI, and MHA will be applied for.
Gene Padgitt has 34 years of
industry experience. He is a State Certified Private Fire Investigator, CSIA
Certified Chimney Sweep, NFI Certified Gas Specialist, Licensed Mechanical
Contractor, and holds a degree in HVACR Technology. Padgitt has been an
instructor for 20 years and he and his wife, Marge, author of The Chimney and
Hearth Pro’s Resource Book, decided to open a training center in answer to
requests from industry professionals. HearthMasters will offer more classes in
the future.
Future classes will include
Brick Oven Building, Masonry Heater Construction, business building, marketing,
and technical training.
For more information visit www.hearthmasters.net or call 816-461-3665.
For more information visit www.hearthmasters.net or call 816-461-3665.
Friday, January 20, 2017
Best Wood-Fired Restaurants in Kansas City
To the wood-fired connoisseur, there is nothing that can
compare to food – any food -- cooked in a wood-fired oven. This is because the
taste imparted to the food from the wood is something that can’t be obtained
from gas or electric ovens.
A team of taste testers was sent to each of these
restaurants – on multiple occasions -- over the past year in order to sample
some of their wonderful dishes. The results were unanimous: Eat wood-fired
whenever possible.
Rock & Run
Brewery and Pub, 110 E Kansas St., Liberty, Missouri offers an exotic brew
pub menu which includes appetizers such as deviled eggs, mini bruschetta, and
house-made meatballs, salads, soups, sandwiches, pastas, and of course, pizza.
Rock & Run’s specialty pizzas include a white pizza with chicken, bacon,
white garlic sauce, and mozzarella & provolone cheeses, a pulled pork
pizza, Reuben pizza, and a super-hot diablo pizza. Of course, Rock & Run offers an extensive
wine and beer list since the restaurant brews their own beer on site. A must for any visit is to top the meal off
with campfire s’mores cooked in the wood-fired oven which are to die for. www.rockandrunbrewery.com
Pizza Bella, 18th
& Baltimore, Kansas City, Missouri offers a menu which features gourmet pizza designed by the owner/chef.
Pizzas featured are Margherita, prosciutto, mushroom, leek, potato, egg, and
others that are not found in standard pizza joint. The appetizers and desserts
feature brussels sprouts, olives and olive oils, mussels, and a charcuteirie plate
with assorted cheeses, mustards, and baguette. All of the breads and doughs are
made on site. A true gourmet food experience can be found here. Ask the
bartender to suggest a wine or beer with your meal. www.pizzabellakc.com
Blue Grotto,
Brookside Plaza at 63rd & Wornall, Kansas City , Missouri serves
antipasta, soups, salads, entrees, and wood-fired pizza featuring Funghi and
Salsiccia, and a Quattro Stagnioni pizza with artichokes, criminis, olives,
peppers, and fontina cheese. The cast iron apple cobbler is a fitting finish to
a delicious meal. The Blue Grotto has more good reviews online than most
restaurants in town so it is worth the trip. www.bluegrottobrookside.com
Providence Pizza,
Hwy 71 and Main Street, Grandview, Missouri specializes in pizza but also
serves great calzones, sandwiches, appetizers, salads, and desserts. The
restaurant offers the customer a choice of thin or thick crust, and an extensive
list of toppings, cheeses, and sauces. Pizza is cooked in their large
copper-clad wood-fired oven at the front of the restaurant. www.providencepizza.com.
Keep Your Fireplace in Tip Top Shape for Winter
Keep Your Fireplace in Tip Top Shape
for Winter
By Marge
Padgitt, President of HearthMasters, Inc.
The following are some tips for keeping your fireplace in good order for the winter:
- Have all chimneys inspected annually by a professional chimney sweep to be sure they are in good working order. The sweep will inspect the interior with a chimney camera and the entire exterior wood or masonry structure visually. He will look for cracks, gaps, or missing mortar joints in the flue, check for proper flue size, check the smoke chamber and fireplace condition, flashing, crown, and chimney cover.
- Have flues serving wood-burning appliances swept annually or bi-annually to remove flammable creosote and reduce the risk of chimney fire. All wood creates creosote - even dry hardwoods.
- Have the furnace or water heater flue inspected annually by a professional to be sure it is not a Carbon Monoxide risk. Blockages or flues in poor condition can be a CO risk. Even a CO detector does not register all levels of CO.
- Have gas direct vent fireplaces or stoves tuned up and serviced annually to assure proper performance. Dirt, dust, and spiders clog orifices and can make the unit inoperable. Annual service is required by the manufacturer for warranty coverage on all brands.
- Have a chimney cover installed to
keep damaging rain and animals out of the flue. A cover should be installed on each
flue or a custom-cover can be made to cover all flues and the cement crown.
- Masonry problems such as cracked mortar or bricks, deteriorating mortar or spalling bricks should be repaired in the spring and summer months to allow for proper curing so plan accordingly.
- Have an elastomeric sealant applied to the cement crown to protect it from weather damage.
Get a Wood Stove Now
Everyone needs a wood-burning stove in their home for emergency heating and here's why:
- Wood-burning stoves work without the use of electricity or fans (unlike gas furnaces or pellet stoves).
- Wood stoves and inserts produce TWICE the amount of heat (BTU's) than gas stoves or inserts!
- Fuel is readily available either by using your own trees on site or purchasing through a firewood dealer.
- No electricity is needed for a wood stove or insert to work! In case of emergency when the power is out you'll be able to stay in your home instead of going to stay with friends or family or going to a hotel.
- With a freestanding stove you can cook on the top if needed.
Use
a wood-burning stove during fall and winter as a supplemental heating source to
save money and provide a more comfortable, even heat. Radiant heat from a wood
stove or masonry heater has more health benefits than a gas furnace or electric
baseboard heaters.
Good quality wood stoves aren't inexpensive - but they are worth the investment. A good stove will last many years. Note: beware of box store wood stoves that have no warranty and may burn out after a few seasons.
New wood-burning stoves and inserts are 75%+ efficient which means that most of the heat is staying in your house rather than going up the flue as with a standard open fireplace.
Call us to discuss upgrading your inefficient open fireplace
to a high-efficiency wood-burning insert or if no fireplace is available we can
install a freestanding wood stove for you along with a Class A chimney or chimney liner.
Note: Regency is offering a great deal on their products with $100 - $600 off wood stoves until February 20, 2017. An on-site inspection is required first so call now for an appointment.
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