Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Friday, January 20, 2017

Best Wood-Fired Restaurants in Kansas City


To the wood-fired connoisseur, there is nothing that can compare to food – any food -- cooked in a wood-fired oven. This is because the taste imparted to the food from the wood is something that can’t be obtained from gas or electric ovens.

A team of taste testers was sent to each of these restaurants – on multiple occasions -- over the past year in order to sample some of their wonderful dishes. The results were unanimous: Eat wood-fired whenever possible.

Rock & Run Brewery and Pub, 110 E Kansas St., Liberty, Missouri offers an exotic brew pub menu which includes appetizers such as deviled eggs, mini bruschetta, and house-made meatballs, salads, soups, sandwiches, pastas, and of course, pizza. Rock & Run’s specialty pizzas include a white pizza with chicken, bacon, white garlic sauce, and mozzarella & provolone cheeses, a pulled pork pizza, Reuben pizza, and a super-hot diablo pizza.  Of course, Rock & Run offers an extensive wine and beer list since the restaurant brews their own beer on site.  A must for any visit is to top the meal off with campfire s’mores cooked in the wood-fired oven which are to die for. www.rockandrunbrewery.com

Pizza Bella, 18th & Baltimore, Kansas City, Missouri offers a menu which features gourmet pizza designed by the owner/chef. Pizzas featured are Margherita, prosciutto, mushroom, leek, potato, egg, and others that are not found in standard pizza joint. The appetizers and desserts feature brussels sprouts, olives and olive oils, mussels, and a charcuteirie plate with assorted cheeses, mustards, and baguette. All of the breads and doughs are made on site. A true gourmet food experience can be found here. Ask the bartender to suggest a wine or beer with your meal.  www.pizzabellakc.com

Blue Grotto, Brookside Plaza at 63rd & Wornall, Kansas City , Missouri serves antipasta, soups, salads, entrees, and wood-fired pizza featuring Funghi and Salsiccia, and a Quattro Stagnioni pizza with artichokes, criminis, olives, peppers, and fontina cheese. The cast iron apple cobbler is a fitting finish to a delicious meal. The Blue Grotto has more good reviews online than most restaurants in town so it is worth the trip. www.bluegrottobrookside.com


Providence Pizza, Hwy 71 and Main Street, Grandview, Missouri specializes in pizza but also serves great calzones, sandwiches, appetizers, salads, and desserts. The restaurant offers the customer a choice of thin or thick crust, and an extensive list of toppings, cheeses, and sauces. Pizza is cooked in their large copper-clad wood-fired oven at the front of the restaurant. www.providencepizza.com