HearthMasters
Publishing announces the release of Wood-fired Heating and Cooking: How to
choose, maintain, and operate a wood-fired appliance
Kansas City, Missouri, November 4, 2021
Wood-Fired Heating & Cooking is a guide for homeowners, preppers, and homesteaders who are planning to install a wood-fired heating appliance, improve their existing masonry fireplace, or install a wood-fired cooking appliance. Industry veterans Gene and Marge Padgitt explain how each type of appliance works and how to properly locate, operate, and maintain them.
Heating appliances covered in this book are masonry fireplaces, Rumford fireplaces, circulating fireplaces, furnaces, wood-burning fireplace inserts, freestanding stoves, masonry heaters, and rocket mass heaters. Wood selection and preparation is included. Cooking appliances discussed are wood-burning indoor cook stoves, indoor and outdoor brick ovens and oven kits, Tandoori ovens, grills, and campfires along with cooking tools and utensils.
The authors provide references and suggested reading, online groups, and educational resources. A bonus section contains delicious recipes for cooking with a wood-fired appliance by the authors.
The release of Wood-Fired Heating and Cooking comes at a time when people are thinking about being self-sufficient and prepared for any disaster or power outage. The book is an excellent resource for persons who need help trying to navigate through all of the choices available to heat their home or cook with a wood-fired appliance.
Marge and Gene are available for radio interviews.
Contact:
Marge
Padgitt
hearthmasters.office@gmail.com
816-461-3665
