According to the BBC, the recently discovered fresco emerged on a partially destroyed wall within a Pompeii residence's corridor.
Researchers exploring the preserved Roman city of Pompeii have discovered an artwork that potentially shows an early version of what would become Italy's famous pizza.
Photo: Italian Ministry of Culture |
The circular bread shown in the ancient fresco "could represent an early predecessor of today's popular dish," according to Italian heritage officials. However, it lacks the traditional toppings required to classify it as a true pizza.
The artwork was discovered in a residence's entrance hall adjacent to a bakery during current excavations at the southern Italian site. The find occurred this year during ongoing exploration of Regio IX, one of nine sectors comprising the historic settlement.
The structure had undergone partial excavation during the 1800s before work resumed in January this year—approximately two millennia after the volcanic disaster that consumed the city.
Experts at the Unesco-listed archaeological park indicate the newly-revealed fresco showing the bread, depicted alongside a chalice of wine, suggests it may have been consumed with fruits like pomegranates or dates, or enhanced with herbs and a primitive pesto preparation.
Site director Gabriel Zuchtriegel noted the artwork's portrayal of the contrast between "modest, basic fare" and "ornate silver platters." "It's impossible not to draw parallels with pizza, which similarly originated as humble fare in Italy's south before achieving global popularity and earning a place in fine dining establishments," he remarked.
Additionally, researchers recently discovered three human remains near the kitchen area's furnace within the building's service section, officials reported.
The Vesuvius volcanic catastrophe in AD 79 preserved Pompeii under volcanic debris, effectively freezing the city and its inhabitants in time. Since its 16th-century discovery, the location has provided invaluable archaeological insights.
The archaeological park lies approximately 23 km (14 miles) from Naples—the contemporary birthplace of the Unesco-recognized Italian pizza.
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Margie Padgitt is a 40-year veteran chimney business owner, author, and filmmaker living in Kansas City, Missouri. Contact: margepadgitt@gmail.com